Issue 64
The Usual
Sections
- How-To
- History
- Interviews
- Icons
- Fiction
- Travel
- Podcasts
- Politics
- Film and Video
- True Adventure
- Creed
- Prohibitionists
- Biography
- Bar Culture
- Etiquette
- Poetry
- Investigative
- Booze
  - Cocktails
  - Spirits
  - Beer
  - Wine
Top Hits
Archives
Drunkard Gear

Search

Contact
FAQ
Change of Address
Chat Board
Video
Brutal Hammer
Podcast
Our Rich History
Newsletter
Shop
SUBSCRIBE

Modern Drunkard Magazine

Issue 64
The Usual
Sections
- How-To
- History
- Interviews
- Icons
- Fiction
- Travel
- Podcasts
- Politics
- Film and Video
- True Adventure
- Creed
- Prohibitionists
- Biography
- Bar Culture
- Etiquette
- Poetry
- Investigative
- Booze
  - Cocktails
  - Spirits
  - Beer
  - Wine
Top Hits
- The 86 Rules of Boozing
  
  Here’s Why Champagne Is Fucking Overrated
  
  The Fire Inside: The Great Drunkards and What They Drank
  
  Dead End Drinks
  
  Welcome to BoozeTown
Archives
Drunkard Gear

Home Politics The Enemies of Alcohol: Alcohol Justice

Politics
Prohibitionists
Back Issues
No. 61
The Usual
The Enemies of Alcohol

The Enemies of Alcohol: Alcohol Justice

The vast neoprohibitionist web, exposed.

By

Frank Kelly Rich

-

Previous articleBeautiful Drunk Talk #61

Next articleEpisode 11: Scotch and Tiki Drinks with Kent “Doc” Wilson, Part 1

Frank Kelly Rich

https://drunkard.com

Editor/Publisher of Modern Drunkard Magazine.

Facebook Twitter

RELATED ARTICLES MORE FROM AUTHOR

Plastered Propaganda Poster 64: Smash the Nanny State

The United Altered States

Locked Down and Loaded

CHOOSE YOUR BOOZE

Which liquor is going to get you through this political season?

Gin: Like Vodka, But Classy
Rum: Will Fix It or Burn It to the Ground
Straight Booze, No Chaser
Vodka: The Clear Choice
Scotch: Don't Let the Tie Fool You
Whiskey: Drink Free or Die
Tequila: The FUN Psychopath

Loading ...

April 19: National Garlic Day
It's National Garlic Day. Which makes one wonder, are there boozes incorporating the pungent herb? There are surprisingly few. A couple garlic-flavored vodkas and that's about it. It's strange. There's a liqueur for every herb, pepper, flower and fruit on the planet, there are snake- and lizard-flavored liquors, for heaven's sake, but not a garlic liqueur. I sense a vacuum. I think the garlic-growing regions of the world need to step up. I mean, what could be more jolting than a shot of fermented garlic? It'd fix that hangover right up. It'd probably cure the common cold. And it'd be great for social distancing, if you know what I mean.

Advertise
Submissions
FAQ
Contact Us
Where the hell is my issue?
Privacy Policy
Newsletter

© 2024 Modern Drunkard Magazine Veteran Owned