Issue 64
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Modern Drunkard Magazine

Issue 64
The Usual
Sections
- How-To
- History
- Interviews
- Icons
- Fiction
- Travel
- Podcasts
- Politics
- Film and Video
- True Adventure
- Creed
- Prohibitionists
- Biography
- Bar Culture
- Etiquette
- Poetry
- Investigative
- Booze
  - Cocktails
  - Spirits
  - Beer
  - Wine
Top Hits
- The 86 Rules of Boozing
  
  Here’s Why Champagne Is Fucking Overrated
  
  The Fire Inside: The Great Drunkards and What They Drank
  
  Dead End Drinks
  
  Welcome to BoozeTown
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CHOOSE YOUR BOOZE

Which liquor is going to get you through this political season?

Whiskey: Drink Free or Die
Rum: Will Fix It or Burn It to the Ground
Tequila: The FUN Psychopath
Vodka: The Clear Choice
Gin: Like Vodka, But Classy
Straight Booze, No Chaser
Scotch: Don't Let the Tie Fool You

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April 20: 420
It's four twenty, which is, as I'm sure you're aware, St. Patrick's Day for pot heads. Did you know that most of the words used to describe someone under the effects of pot, such as "stoned," "baked," and "high," once meant drunk? Even "pot head" was once used to describe drunkards because some drinking vessels were called "pots" and drinking from them would get you "potted." I mean, it's like they ripped-off our entire culture.

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