Negromancer wrote:So I've got myself this liquid smoke stuff. I saw they had it in one of my regulars, so they've obviously used it for some sort of concoction. Now, what do I do with it apart from having it in my hamburger?
There are many liquid smoke products out there. Some include other ingredients/seasonings. As far as I know, Wright's Liquid Smoke is the only one that contains nothing but condensed wood smoke and water. But any and all of them will impart a smokey flavor.
I use LS in barbecue sauce, fajitas and once in awhile, a tiny (TINY) drop in a Bloody Mary.
Go easy with the stuff...a little goes a long way.
"I wanted a shark high on crack dumped into a piranha tank! I wanted college AD's to pull their human faces off, then dive at each other's lizard throats!" -- waahoohah
"You're not an alcoholic untill the facade falls apart." -- Negromancerhttp://www.youtube.com/watch?v=Q01p7k6T ... e=youtu.be