Bender! wrote:Party's over when the Saints beat the Vikings in the NFC championship.
Are the Meads traditional (honey only) or Melomels (fruit added) ? I've had more luck with the latter.
JudgeScrooge wrote:Kirk you could do the photos to a "how to book" I swear I could smell the funk not allowed out of those vapor locks. The back lighting was killer. Yeah I said "killer" fuck off.
Excellent effort my man. I hope you never remember how good it tasted once you open the bottles.
Negromancer wrote:I've made mead for some years now. I've never really bothered making plain honey-only mead. As many know I am a norse geek so I try to make my brews, mead or otherwise, containing the same stuff as it would be available locally back in the day.
Mead is good stuff, just a shame it takes so long before you can savour it properly.
I currently have one batch in the secondary. Elderflower, bog myrtle, oak and meadowsweet. I plan on making bochet soon, I hope it turns out good!
Yeah, you read it again Pete. Bog Myrtle!
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