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contempt4gravy wrote:Please don't think I have a problem with gravy in the culinary sense. I love the stuff. In fact, I have been lauded on any number of occasions for my gravy-making skills. I just thought the name sounded funny when I heard it years ago. My Guinness and steak-fond gravy has become something of a local legend.







Mr. Viking wrote:A doner Kebab

Mr. Viking wrote:A doner Kebab is the natural food when drinking, but can be substituted for lesser foods such as curries, burgers or pizzas subject to availability. Chips and cheese are also good



The Limey wrote:If well oiled then anything that doesn't need to be chewed, like trifle, or banana custard.

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