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fizzmaster wrote:I've seen alot of great bars turn merely okay and alot of okay bars turn shitty. It seems like an inevitable cycle, like gentrification. My favorite bar in America, the Asti in Santa Cruz, just let my favorite bartender, Danny, go. This will inevitably take the place down a few notches. Danny was amazing. Maybe the recession will set things right and we'll see a resurgence in good, gritty bars.

fizzmaster wrote:I've seen alot of great bars turn merely okay and alot of okay bars turn shitty. It seems like an inevitable cycle, like gentrification. My favorite bar in America, the Asti in Santa Cruz, just let my favorite bartender, Danny, go. This will inevitably take the place down a few notches. Danny was amazing. Maybe the recession will set things right and we'll see a resurgence in good, gritty bars.







Glasgow Sam wrote:The heart breaking thing is they're starting to make changes to make the bar more 'sale-friendly'. Swapped most of the beers for more generic brands, stopped doing the brilliant promos, show a lot more of the football (this is actually a bad thing, bars which you can escape the football in are very, very rare in Glasgow)


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