bourbon butter

[Miklo]

The other day I was making some pork chops and decided to expirement a little with some butter. I melted some butter and added a shot of knob creek and let it refridgerate for a couple hours till it got solid again. I grilled my chops and topped them with a little bourbon butter, it was pretty good. I need to expirment a little more and find out how much more whiskey I can add and still have return to a solid.

[beerkegbilly]

you should shot it down man.

[Wingman]

that's cool. last week i had a peach bourbon gelatto from a local place. it was tasty, but i'm gonna ask them if they can leave out the peach in a batch....

[Bluto]

I'm going to try this idea this coming weekend.