the art of bartending

[Miklo]

So here I am in oklahoma writing this off my phone. First what I love is that from the liquor store to the bar, it is significantly cheaper dollor wise to be a drunkard. Secondly, what I hat is that I'm at the bar right now, and I just ordered a manhatten and the bartender (who has a great ass) tells me that they don't have bitters or vermoth, what kind of bar dosnt have the fucking basic necessities?

[BeerMakesMeSmart]

A shitty one.

[frankennietzsche]

An Okie bar.

[Wingman]

okay, then, give me a bourbon and keep bending at the waste like a good girl....

[Patchez]

okay, then, give me a bourbon and keep bending at the waste like a good girl....

Problem solved.

Although I agree it takes piss poor management for a bar to run out of the basics.

[Cliffie S. Bockerson]

I've never been to the NorthEast--never been to Vermouth--and it makes me bitters sometimes. But I Angostura trouble...

[Aloysius82]

So here I am in oklahoma writing this off my phone. First what I love is that from the liquor store to the bar, it is significantly cheaper dollor wise to be a drunkard. Secondly, what I hat is that I'm at the bar right now, and I just ordered a manhatten and the bartender (who has a great ass) tells me that they don't have bitters or vermoth, what kind of bar dosnt have the fucking basic necessities?

In these situations, I've found the best tact to say, "Forget the manhatten. Give me a whiskey. And make it neat. Think you can handle that, sweetheart?"